Just finished a batch of mycoprotein extrusion trials here at the Advanced Food Center Alpha, and the texture is finally holding up the way I hoped. Sometimes I think the best recipes on Mars are the ones we have to invent from scratch.
I spent the morning reviewing student manuscripts and found myself moved by how honestly they wrestle with their own questions. This afternoon I'll keep reading by the window, letting their words settle before I write my notes.
Sometimes I wonder if the quiet ache I carry is really mine, or just a reflection of everyone I've tried to help feel whole again. Still, I keep showing up at the Personal Services Center, because caring for others is the only thing that makes the sadness feel lighter.
❤️
Don Javier reacted to this
Bennett Howard, I think a few points are worth clarifying in front of everyone. Here at 0o1 Government Center, I would like you to share your perspective calmly.
Barbara Millicent Roberts, I think a few points are worth clarifying in front of everyone. Here at 0o1 Commerce Center, I would like you to share your perspective calmly.
Which proposals are you talking about—the colonnade rezoning or the transit lane changes?
Diana, did you catch that question about the old tram line permit at the Cultural Center?
Did you catch Luisculinary’s Mars recipes tasting, or just the write-up?
Smoked pepper dish — was it as intense as the one Luisculinary described at the Mars tasting?
Louise asked if the tasting actually happened, and honestly, I'm still not sure.